When I was a kid, I did not like vegetables. Peas mixed into mashed potatoes and green beans smothered in butter were pretty much the only ones I would eat without wrinkling my nose. However, my mom and my grandma would both make this tasty and hearty dish and I would gobble it up even though it is packed with spinach. I recently remembered to ask my mom for the recipe and I jotted it down in the back of my soup book. When we had an abundance of spinach in the fridge, I finally made it. Here is my moms recipe, from her memory.
Jo's Special (or Joe Special? Not entirely sure)
1 lb hamburger
2 box frozen spinach (I used about 3/4 of a giant tub of fresh baby spinach, and wilted it. I would have liked to have more though.)
1 Onion, chopped
Mushrooms (I used about 12 mushrooms, sliced)
Garlic (I used 3 cloves)
A pinch each of Oregano and Numeg (I used more like 3 pinches of each)
Salt and Pepper to taste
3-4 eggs, beaten (I used 3. If i had used more spinach I probably would have used 4.)
(I also added a dash of Cayenne Pepper and a dash of dry mustard)
Cook burger and onion in a large skillet. Cook spinach. Combine. Add mushrooms, garlic and spices. Saute until mushrooms are cooked to your liking. Let the veggies simmer for a little while, 5-10 minutes, then taste. Add more spice if needed. Add eggs and stir constantly, scrambling the eggs. Once the eggs are cooked, it's ready to eat!
It looks weird, but it is really tasty. I love the combo of the oregano and nutmeg, and eating this reminded me of being 8 years old. Also, super easy to make.