Jo's Special (or Joe Special? Not entirely sure)
1 lb hamburger
2 box frozen spinach (I used about 3/4 of a giant tub of fresh baby spinach, and wilted it. I would have liked to have more though.)
1 Onion, chopped
Mushrooms (I used about 12 mushrooms, sliced)
Garlic (I used 3 cloves)
A pinch each of Oregano and Numeg (I used more like 3 pinches of each)
Salt and Pepper to taste
3-4 eggs, beaten (I used 3. If i had used more spinach I probably would have used 4.)
(I also added a dash of Cayenne Pepper and a dash of dry mustard)
Cook burger and onion in a large skillet. Cook spinach. Combine. Add mushrooms, garlic and spices. Saute until mushrooms are cooked to your liking. Let the veggies simmer for a little while, 5-10 minutes, then taste. Add more spice if needed. Add eggs and stir constantly, scrambling the eggs. Once the eggs are cooked, it's ready to eat!
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It looks weird, but it is really tasty. I love the combo of the oregano and nutmeg, and eating this reminded me of being 8 years old. Also, super easy to make.
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